Tipping Point Coffee


Chocolatey, nutty and smooth. This coffee sees a little more development in the roaster to minimize the acidity, hone in on the body and act like a warm hug. 

With a longer roasting time, we are able to bring out richer, comfortable tones that push forward a balanced, low acidic cup of coffee. This blend is versatile and is great when consumed black or with milk. 

Tasting Notes: Dark Chocolate, Mixed Nuts, Smooth

Perfect for: a classic cup of coffee, iced coffee, and any specialty drink (hot or iced)

Soon to be available in our Coffee Lover's Box.

Roasted in Calgary, Alberta.
Imported from Brazil & Guatemala & Rwanda. 

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