Tipping Point Coffee
Chocolatey, nutty and smooth. This coffee sees a little more development in the roaster to minimize the acidity, hone in on the body and act like a warm hug.
With a longer roasting time, we are able to bring out richer, comfortable tones that push forward a balanced, low acidic cup of coffee. This blend is versatile and is great when consumed black or with milk.
Tasting Notes: Dark Chocolate, Mixed Nuts, Smooth
Perfect for: a classic cup of coffee, iced coffee, and any specialty drink (hot or iced).
Soon to be available in our Coffee Lover's Box.
Roasted in Calgary, Alberta.
Imported from Brazil & Guatemala & Rwanda.